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TVS Sydney Channel 31 Melbourne Channel 31 Adelaide
 

Season 4 now showing on TVS Sydney & Channel 31 Melb, Bris, Fremantle & Adelaide.

Sydney: Thurs 8:00pm
Melbourne: Tues 8:00pm
Adelaide: Thurs 7:30pm
Fremantle: Sat 7:30pm
Brisbane: Mon 7:00pm

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Buy Adventure Bound DVDs arrow Season 3 DVD - Episodes 1-6



Season 3 DVD - Episodes 1-6


Price per Unit (piece): $29.99
Number pieces in packaging:1
Number pieces in box:1

Catch all of your favorite Adventure Bound episodes on this double DVD set. This DVD features the first six episodes from season three. Shane, Andrew and Neil travel from Bowen in Qld to Port Augusta in SA in search of awesome fishing destinations. This season we bring you awesome footage of lure casting to surface feeding longtail tuna and one of the most unbelievable kingfish hookups ever seen on Australian TV.  Included are some hot sessions on quality trout not seen in Victorian waters for many years and some classic calamari sessions that have to be seen to be believed.

Visit Bowen QLD and discover the small boat sport fisherman’s paradise in the sheltered waters of the Whitsunday islands. Mackerel, tuna and jumbo queenfish are just a few of the lure crunching species that are prolific here during winter.

We unlock the secrets of shore based fishing for big trout using soft plastic lures in Lake Purrumbeet.

Taking our annual trip to Port Augusta chasing kingfish proves to be just as difficult as ever but what we encounter truly has to be seen to be believed, one of the most exciting surface strikes from a kingfish you are likely to ever see.

Queenscliff in Victoria features some of the best calamari squid grounds anywhere in Australia and on this day it certainly lived up to its name.

Spring in Victoria also means the beginning of trout open season for our rivers, Western Victoria holds some of the biggest trout in the state and we find out that the only way to outsmart these cunning predators is with soft plastic lures.

And resident chef, Shane Hannett, shows us how to cook your catch.


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